Ingredients afghani sweet biscuits root
Afghani sweet biscuits :Root
3 cup all purpose flour
2 cup sugar
2 cup milk
3 large eggs
1 tsp cardamaom powder
2 tsp baking powder
1 cup oil
how to make afghani sweet biscuits root
combine dry ingredients in mixer bowl . add milk, attach bowl and flat beater to mixer. turn to speed 2 and mix about 1 minute . stop and scrape bowl. add eggs, oil, continuing on speed 2 mix about 1 minute . stop and scrape bowl. turn to speed 3 and beat about 1 minute . pour into greased and baking pans. bake at 350°F for 30 to 35 minutes. and for garnishing add the pappy seeds and sesame seeds
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