juicees bbqd spareribs from the crock pot

Ingredients juicees bbqd spareribs from the crock pot

3 lb Country style spareribs
1/4 cup Chopped onions
1/2 cup Chopped celery
1 cup Catsup
1/2 cup Water
1/4 cup Lemon juice
2 tbsp Brown sugar
3 tbsp Worcestershire sauce
2 tbsp Vinegar
1 tbsp Prepared mustard
1/2 tsp Salt
1/4 tsp Pepper

how to make juicees bbqd spareribs from the crock pot

Preheat pot on your slow cooker on high heat for 2 minutes. Add half of the spare ribs & brown on all sides. Do the same to the 2nd half of the ribs.

Return all ribs to crock pot. Deglaze your pan with water, or white wine & add that to pot over the ribs.

In mixing bowl, combine onions, celery, catsup, water, lemon juice, brown sugar, worcestershire sauce, vinegar, mustard, salt & pepper; mix well. Pour over ribs.

Cover pot & simmer ribs on' medium setting for about 5, or 6 hours. Or if u cook them on a higher setting, you can cook them for less time. Maybe 2 hours less. I serve mine with baked mac n cheese, sweet potatoes, & cole slaw